Southern Food Frustrates Health Officials

I thought the fried Twinkie I had at the State Fair of Texas was the greatest invention since gravy, until I saw this.

The dish, a specialty of Mulligan's, a suburban bar, is a hot dog wrapped by a beef patty that's deep fried, covered with chili, cheese and onions and served on a hoagie bun. Oh yeah, it's also topped with a fried egg and two fistfuls of fries.